INGREDIENTS :
- 2½ pounds small red and white potatoes
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 tablespoons powdered buttermilk
- 6 cloves garlic, minced
- ½ teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1 teaspoon onion powder
- 4 slices bacon
- ½ cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- ¼ cup ranch dressing
*METHOD*
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