METHOD :
1- Preheat the oven to 400F.
2- Cut the potatoes in half or quarters, depending on their size.
3- In a large bowl, combine the olive oil, butter, powdered buttermilk, garlic, thyme, oregano, parsley and onion powder. Add the potatoes and toss until evenly coated. Transfer to a baking sheet lined with aluminum foil.
4- Roast for 25 minutes before removing from the oven, then shaking and flipping the potatoes. Add the bacon, and return to the oven for another 20 to 25 minutes.
5- While the potatoes roast, in a small bowl combine the mozzarella and cheddar cheese.
6- Remove the potatoes from the oven, and chop the bacon into small pieces. Sprinkle the potatoes with the cheese and bacon, and return to the oven until the cheese has melted, about five minutes.
7- Transfer the potatoes to a serving dish, and drizzle with ranch dressing. Serve with additional ranch for dipping.
Bon appetite !!
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