Slow cooker chicken provençal

 

 INGREDIENTS :

• 2 pounds skinless, bone-in chicken thighs and breasts

• 1 onion, diced

• 4 garlic cloves, minced

• 2 tablespoons tomato paste

• 1 tablespoons vegetable oil

• ¾ cup white wine

• One 14 ½-ounce jar tomato sauce

• 1 cup chicken broth

• 1 ½ teaspoons dried oregano

• 1 bay leaf

• Kosher salt

• Freshly ground black pepper

• ½ cup pitted olives (Nicoise or kalamata)

• Zest and juice of 1 lemon

• ¼ cup chopped flat-leaf parsley

*METHOD*

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