🥤 DR. PEPPER ICE CREAM 🍦
This isn't just ice cream – it's a carbonated childhood memory transformed into spoonable magic! ✨
Imagine your favorite fizzy soda turned into velvety, scoopable bliss with that signature Dr. Pepper caramel-vanilla-cherry kick. This no-churn wonder captures the exact effervescent flavor of the 23-mystery-ingredient soda through a genius reduction method.
Perfect for soda lovers, nostalgia chasers, and anyone who wants to see their kids' faces when they taste "pop in ice cream form". Pro tip: Crush up freeze-dried cherries and swirl them in for that authentic Dr. Pepper "bite"!
Why this recipe rules:
✅ No ice cream maker needed – just whip and freeze
✅ Soda shop vibes – tastes like a 1950s malt shoppe creation
✅ Secret weapon – the reduced syrup adds intense fizz flavor without watering it down
INGREDIENTS :
- 1 can (12 oz) Dr. Pepper (reduced to ½ cup syrup*)
- 2 cups heavy cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
Optional mix-ins:
- ¼ cup crushed freeze-dried cherries
- 2 tbsp chocolate-covered toffee bits
*👉 Syrup how-to: Simmer Dr. Pepper in saucepan 15-20 mins until thick and reduced by half. Cool completely!
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