These Pumpkin Bars are the ultimate fall dessert – moist, spiced, and topped with the creamiest frosting you’ll ever taste! 🍂✨
Imagine the coziest pumpkin spice latte… but in soft, cakey bar form, swirled with a cloud of cream cheese frosting. These bars are ridiculously easy to make (one bowl!), perfect for Thanksgiving, Halloween parties, or just because you deserve a pumpkin-packed treat.
Why you’ll love them:
✅ One-bowl wonder – minimal cleanup!
✅ Packed with warm spices – cinnamon, nutmeg, and a hint of cloves
✅ Cream cheese frosting – because pumpkin deserves a fancy hat
✅ Freezer-friendly – make ahead for stress-free holidays
INGREDIENTS :
For the Bars:
- 1 cup pumpkin puree (not pie filling)
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1½ tsp pumpkin pie spice
- ½ tsp salt
For the Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
*METHOD*
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