INGREDIENTS :
1 lb boneless, skinless chicken breasts (or thighs)
8 oz spaghetti or fettuccine, broken into pieces
1 cup mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup
1 cup chicken broth
½ cup sour cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 tsp dried thyme
½ tsp paprika
Salt and pepper, to taste
Optional garnish: chopped parsley or green onions
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