Fruit Salsa with Cinnamon Chips

            

 🍓 Fruit Salsa with Cinnamon Chips 🌮

This colorful, crunchy-sweet combo is the ultimate party starter! Juicy diced fruit tossed with fresh mint and lime, served with homemade cinnamon sugar chips—it’s healthy, addictive, and perfect for dipping at BBQs, baby showers, or anytime you want a refreshing snack.

But let’s be honest—some fruit salsas turn out mushy, too sweet, or just… sad. Maybe the fruit bleeds. Maybe the chips go stale. Or worst of all—it tastes like a fruit salad with an identity crisis.

So what’s the secret to crisp, vibrant fruit salsa with chips that stay shatteringly crunchy?

It all comes down to three game-changing tricks: the fruit prep, the cinnamon chip hack, and one surprise ingredient that keeps everything bright and balanced.

Ready to make the most Instagrammable snack of the summer?

Let’s chop, bake, and dive into this rainbow on a plate!

INGREDIENTS :

For the Salsa:

• 1 cup diced strawberries

• 1 cup diced mango
• 1 cup diced pineapple
• 1 kiwi, peeled and diced
• 1 tbsp honey or agave
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• 2 tbsp chopped mint or basil

For the Cinnamon Chips:

• 6 small flour tortillas (or corn for GF)
• ¼ cup melted butter
• ¼ cup sugar
• 1 tbsp cinnamon

*METHOD*

For Cooking Instructions Please Head On Next button  (>)