The Absolute Best Coconut Cream Pie

 INGREDIENTS :

For the Crust:

• 1 ½ cups all-purpose flour

• ½ tsp salt

• 1 tbsp granulated sugar

• ½ cup unsalted butter, cold and cubed

• 4-5 tbsp ice water

For the Filling:

• 1 ½ cups whole milk

• 1 ½ cups coconut milk (canned, full-fat)

• ½ cup granulated sugar

• ¼ cup cornstarch

• ¼ tsp salt

• 4 large egg yolks

• 1 tsp vanilla extract

• 1 cup sweetened shredded coconut

For the Topping:

• 1 ½ cups heavy cream

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

• ½ cup toasted coconut (for garnish)

*METHOD*

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