METHOD :
1- Gather the ingredients.
2- Whisk egg yolks and sugar together in a medium saucepan until well blended.
3- Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.
4- Boil gently for 1 minute, then remove from the heat and allow to cool slightly.
5- Cover tightly and chill in the refrigerator for 1 hour.
6- Beat cream and vanilla in a medium bowl with an electric mixer until stiff peaks form.
7- Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth.
8- Combine coffee and rum in a small bowl. Split ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7x11-inch dish.
9- Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Repeat layers once more.
10- Sprinkle cocoa powder over top.
11- Cover and refrigerate until set, 4 to 6 hours.
12- Enjoy!
Did you love the recipe? Leave us a review in the comments!
Don't forget to share the article with your friend
0 Comments