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Watermelon Cake

   

Steps to make watermelon cake: carving, frosting, decorating.

 

METHOD :



1️⃣ Carve the “Cake”:

Slice off watermelon ends to create a flat base.

Stand upright and trim rind off sides, shaping into a cake-like cylinder.

Pat dry with paper towels (key for frosting adhesion!).

2️⃣ Make Whipped Cream Frosting:

Beat cream, powdered sugar, and vanilla to stiff peaks.

3️⃣ Decorate:

Spread whipped cream over watermelon with an offset spatula.

Arrange fruit “flowers” (kiwi slices + berries) and sprinkle coconut.

Chill 1 hour before slicing.


Bon appetite !! 

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