Perfect Blueberry Muffins

       

Perfect Blueberry Muffins 🌟

These bakery-style blueberry muffins are everything a muffin should be - golden-domed, bursting with juicy berries, and so tender they practically melt in your mouth. Whether for breakfast, brunch, or a sweet snack, they're impossible to resist when warm from the oven.

But let's be honest - some blueberry muffins disappoint. Maybe they're dry. Maybe the berries sink. Or worst of all - they taste more like bland cake than proper muffins.

So what's the secret to perfectly moist, berry-packed muffins every time?

It all comes down to three game-changing tricks: the berry prep, the batter mixing method, and one surprise ingredient that guarantees bakery-quality texture.

Ready to bake muffins that'll make your kitchen smell like a cozy café?

Let's mix, scoop, and bake!

INGREDIENTS :

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2 cups fresh blueberries
• 1 tbsp flour (for coating berries)

Optional Topping:

• 2 tbsp coarse sugar
• ½ tsp cinnamon

*METHOD*

For Cooking Instructions Please Head On Next button  (>)