Let's clarify a few things about the Long Island Iced Tea right away. First of all, its origin in Long Island is up for debate, and it's essential to note that there's no actual tea in this cocktail. However, don't let that deter you. Read on to discover how to create this fantastic 5-star recipe for the Long Island Iced Tea.
What's in a Long Island Iced Tea?
Some have wondered if the Long Island Iced Tea contains alcohol. Oh yes, it does!
Think of the Long Island Iced Tea as a liquor-cabinet equivalent of the former "suicide soda" – a concoction that combines various drinks from the soda fountain into one large, ice-filled cup. At first glance, the Long Island Iced Tea may seem implausible, blending vodka, rum, gin, tequila, and triple sec all in one cocktail glass, mixed with sweet and sour mix and a splash of cola. It sounds risky, and indeed, it can be.
Nevertheless, this cocktail surprisingly succeeds as a prime example of when the whole is greater than the sum of its parts. The combination of these strong spirits somehow smooths out the edges of each individual one, almost like a marvel of science. Despite being a mix of odds and ends from the liquor cabinet, it achieves the impossible: it tastes really good. So, be cautious when indulging in this potent creation.
How to Make Long Island Iced Tea
Below, you'll find the full recipe with all the ingredients and measurements. But, making a Long Island Iced Tea couldn't be simpler. Fill a cocktail shaker with ice and add all the different alcohols along with the sweet and sour mix. Set the cola aside for now. Cover the shaker and give it a good shake to blend and chill all the spirits. The Long Island Iced Tea is traditionally served in a Collins glass or a hurricane glass over plenty of fresh ice, topped with a generous splash of cola to create that tea-like color. Garnish with a slice of fresh lemon to add to its innocent iced tea appearance, and of course, remember to enjoy responsibly.
*RECIPE*
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