Fish Tacos

 

You can savor the delectable taste of crispy fish tacos without even leaving your home! This recipe features beer-battered fish tacos, complemented by a homemade white sauce and fresh cabbage, making it a delightful addition to your regular menu rotation.

Preparing Fish Tacos

While the recipe below provides a comprehensive list of ingredients and step-by-step instructions, let's review the fundamentals:

Toppings for Fish Tacos

These highly-rated fish tacos are adorned with a homemade white sauce, consisting of yogurt, mayonnaise, lime juice, jalapeños, capers, cayenne pepper, oregano, cumin, and dill weed, along with fresh cabbage.

You can also enhance your tacos with sliced avocados, onions, cotija cheese, and/or diced tomatoes. Feel free to customize your toppings according to your preferences! The possibilities are endless.

Ideal Fish for Fish Tacos

Cod filets are our top choice for fish tacos due to their mild flavor and ability to withstand the frying process without falling apart. Other excellent options include tilapia, halibut, grouper, mahi mahi, or sea bass. Any white fish will yield excellent results in this recipe.

*RECIPE*

Please Head On Jump to recipe button  (>)