Experience the delight of a superb homemade tomato sauce crafted from ripe tomatoes, onions, garlic, and a medley of herbs. This versatile sauce pairs flawlessly with spaghetti noodles or integrates seamlessly into your cherished lasagna recipe.
Enhancing the Thickness of Tomato Sauce
Elevate the viscosity of your tomato sauce effortlessly by extending the simmering time. The more prolonged the simmer, the greater the reduction in liquid.
For those pressed for time or lacking patience, a cornstarch slurry (a mixture of equal parts cornstarch and water) comes to the rescue. Integrate the slurry gradually, whisking until your sauce achieves the desired thickness.
Preserving Fresh Tomato Sauce :
Safeguard your homemade tomato sauce by storing it in a Mason jar or an airtight container for a span of three to five days.
Alternatively, transform your creation into a shelf-stable masterpiece through the canning process. Elevate the sauce's acidity by introducing citric acid or lemon juice. Sterilize your jars by boiling them for approximately 10 minutes, fill with sauce, and process in a boiling water bath for at least 10 minutes.
Canned tomato sauce stands resilient in a cool, dark environment for up to 12 months. Once opened, refrigerate and savor within a few days.
Freezing Fresh Tomato Sauce :
Embrace the convenience of frozen homemade tomato sauce. Fill zip-top freezer bags with fully cooled sauce, expel excess air, and meticulously label each bag with the date. Lay them flat in the freezer, where they can await your culinary adventures for up to three months. When the time comes, thaw the sauce in the refrigerator overnight, and relish its vibrant flavors once more.
*RECIPE*
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