Italian Drunken Noodles

 

🍷 Italian Drunken Noodles 🍝

These Italian Drunken Noodles are a flavor explosion you won't forget! 😍 Tender pappardelle pasta gets tossed in a rich, wine-infused tomato sauce with spicy Italian sausage, bell peppers, and fresh basil. Called "drunken" from the generous splash of red wine in the sauce, this dish is bold, comforting, and perfect for date night or family dinners. Mangia! 🙌

INGREDIENTS :

• 1 lb pappardelle pasta (or fettuccine)
• 1 lb hot Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 4 garlic cloves, minced
• 1/2 cup dry red wine (Chianti or Cabernet)
• 1 (28 oz) can crushed tomatoes
• 1/4 cup tomato paste
• 1 tsp red pepper flakes (adjust to taste)
• 1/2 cup fresh basil, chopped
• 1/4 cup grated Parmesan + extra for serving
• 2 tbsp olive oil
• Salt & black pepper to taste

Optional Add-ins:

• 1 cup sliced mushrooms
• 1/2 cup heavy cream (for creamier sauce)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)