Butter Toffee Pretzels

   

🍯 Butter Toffee Pretzels 🥨

This sweet-and-salty crunch sensation is dangerously addictive! Buttery toffee glaze coats crispy pretzels with a crackly sugar shell—perfect for gifting, parties, or when you need that irresistible snack fix.

But let’s be honest—some coated pretzels disappoint. Maybe the toffee slides off. Maybe they’re tooth-breakingly hard. Or worst of all—they taste like sweetened cardboard with salt.

So what’s the secret to perfectly balanced, shatteringly crisp toffee pretzels?

It all comes down to three game-changing tricks: the pretzel selection, the toffee temperature, and one surprise ingredient that adds depth to the caramel flavor.

Ready to make the most snackable treat of the year?

Let’s melt, coat, and crunch!

INGREDIENTS :

• 8 cups mini pretzel twists
• 1 cup unsalted butter
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 tbsp light corn syrup
• 1 tsp vanilla extract
• ½ tsp baking soda
• 1 tsp flaky sea salt

Optional Add-Ins:

• 1 cup chopped pecans or almonds
• ½ tsp cinnamon

*METHOD*

For Cooking Instructions Please Head On Next button  (>)