🍊 Creamsicle Salad 🥄
This sunshine-bright dessert salad tastes just like the beloved orange-vanilla popsicles of childhood—but in fluffy, creamy form! With just 5 ingredients and zero baking required, it’s the ultimate retro-cool treat for potlucks, BBQs, or when you need a burst of summer nostalgia.
But let’s be honest—some vintage recipes don’t age well. Maybe the texture turns gloppy. Maybe the flavors taste artificial. Or worst of all—it gets relegated to the “weird church potluck dish” category.
So what’s the secret to a light, balanced Creamsicle salad that actually lives up to the hype?
It all comes down to three genius tweaks: the citrus prep, the folding technique, and one surprise ingredient that cuts the sweetness perfectly.
Ready to make a dessert that’ll have everyone saying, “Oh wow—this tastes just like summer!”?
Let’s whip up this cloud-like, orange-kissed crowd-pleaser!
INGREDIENTS :
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 can (11 oz) mandarin oranges, drained (reserve ¼ cup juice)
- 1 tub (8 oz) whipped topping, thawed
- 1 cup mini marshmallows
- ½ cup crushed pineapple, drained
- 1 tsp orange zest (optional, for brightness)
Optional Add-Ins:
- ½ cup cottage cheese (for tang)
- ¼ cup toasted coconut
- Graham cracker crumbs for serving
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