Pineapple Bread with Coconut Icing

       

🍍 Pineapple Bread with Coconut Icing 🥥

This tropical twist on classic quick bread is pure sunshine in every bite! Moist pineapple-studded loaf topped with creamy coconut icing—it’s sweet, tangy, and packed with island flavors that’ll transport you straight to paradise.

But let’s be honest—some fruit breads turn out dry, dense, or just… meh. Maybe the fruit sinks. Maybe the flavors fall flat. Or worst of all—it tastes like a sad muffin impersonating dessert.

So what’s the secret to perfectly moist, bakery-worthy pineapple bread?

It all comes down to three game-changing tricks: the pineapple prep, the mixing method, and one surprise ingredient that keeps it ultra-tender.

Ready to make a loaf that’ll have everyone asking for the recipe?

Let’s bake up this tropical dream that’s perfect for breakfast, brunch, or afternoon tea!

INGREDIENTS :

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• 2 eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 can (8 oz) crushed pineapple, undrained
• ½ cup shredded coconut

For the Icing:

• 1 cup powdered sugar
• 2 tbsp coconut milk
• ½ tsp coconut extract
• ¼ cup toasted coconut flakes (for topping)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)