🧀 Cheesy Taco Spaghetti 🌮
This mashup masterpiece combines two family favorites into one irresistible dish! Al dente spaghetti, seasoned taco meat, and a creamy cheese sauce come together for a meal that’s packed with flavor, ready in 30 minutes, and guaranteed to disappear fast.
But let’s be real—some pasta bakes turn out dry, bland, or just… meh. Maybe the noodles get mushy. Maybe the flavors don’t pop. Or worst of all—it tastes like a sad compromise between two dishes.
So what’s the secret to perfectly balanced taco spaghetti that satisfies both Italian and Mexican cravings?
It all comes down to three game-changing tricks: the pasta cooking method, the seasoning blend, and one surprise ingredient that takes the cheese sauce next-level.
Ready to make a weeknight dinner that’ll have everyone racing to the table?
Let’s dive into this cheesy, spicy, carb-loaded comfort food that’s about to become your new staple!
INGREDIENTS :
- 8 oz spaghetti, broken in half
- 1 lb ground beef (or turkey)
- 1 pkg taco seasoning (or 2 tbsp homemade)
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 2 cups shredded cheddar cheese
- 4 oz cream cheese, cubed
- ½ cup sour cream
- ¼ cup milk
- 1 tsp garlic powder
Toppings:
- Diced avocado
- Sliced jalapeños
- Chopped cilantro
- Crushed tortilla chips
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