Chicken Pot Pie Casserole

      

🍗 Chicken Pot Pie Casserole 🥧
This comfort food classic gives you all the cozy flavor of chicken pot pie without the fuss of a crust! Tender chicken, veggies, and creamy gravy baked under a flaky, golden biscuit topping—it’s hearty, satisfying, and guaranteed to warm you from the inside out.

But let’s be honest—some pot pie casseroles disappoint. Maybe the gravy is thin. Maybe the biscuits sink. Or worst of all—it tastes like canned soup with random chunks.

So what’s the secret to a rich, flavorful filling and a perfectly baked biscuit top?

It all comes down to three game-changing tricks: the gravy thickness, the veggie prep, and one surprise ingredient that adds depth to the filling.

Ready to bake the ultimate comfort food?

Let’s layer, bake, and cozy up!

INGREDIENTS :

For the Filling:

• 3 cups cooked chicken, shredded or diced

• 2 cups mixed vegetables (peas, carrots, corn)

• ¼ cup butter

• ½ cup diced onion

• ½ cup diced celery

• ⅓ cup flour

• 2 cups chicken broth

• 1 cup milk or cream

• 1 tsp garlic powder

• 1 tsp thyme

• Salt and pepper to taste

For the Topping:

• 1 tube (16 oz) refrigerated biscuits

• 1 egg, beaten (for brushing)

• Optional: grated Parmesan or herbs for topping

*METHOD*

For Cooking Instructions Please Head On Next button  (>)