Chocolate Mousse Brownies

 

🍫 Chocolate Mousse Brownies 🍰

These double-decker delights combine rich, fudgy brownies with a cloud of silky chocolate mousse! It’s a dessert that’s decadent, dreamy, and surprisingly easy to make—perfect for celebrations or when you want to treat yourself to something extraordinary.

But let’s be honest—some layered desserts disappoint. Maybe the mousse slides off. Maybe the brownie base is dry. Or worst of all—they taste like sweetened air over cardboard.

So what’s the secret to perfectly fudgy brownies topped with light, stable mousse?

It all comes down to three game-changing tricks: the brownie moisture level, the mousse whipping technique, and one surprise ingredient that adds depth to the chocolate flavor.

Ready to make the most indulgent brownies of your life?

Let’s layer, chill, and delight!

INGREDIENTS :

For the Brownies:

• ½ cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ⅓ cup cocoa powder

• ½ cup all-purpose flour

• ¼ tsp salt

For the Chocolate Mousse:

• 1 cup heavy whipping cream, chilled

• ½ cup powdered sugar

• ¼ cup cocoa powder

• 1 tsp vanilla extract

Optional Garnish:

• Chocolate shavings

• Fresh berries

*METHOD*

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