Strawberry Spinach Salad

 

  

🍓 Strawberry Spinach Salad 🥗

This sweet-meets-savory salad is about to become your new go-to! Fresh baby spinach, juicy strawberries, crunchy almonds, and tangy feta all tossed in a homemade poppy seed dressing—it’s bright, beautiful, and bursting with flavor in every single bite.

But let’s be honest—some spinach salads disappoint. Maybe the dressing is too tart. Maybe the spinach gets soggy. Or worst of all—they taste like wet leaves with a sprinkle of regret.

So what’s the secret to a perfectly balanced, restaurant-worthy strawberry spinach salad?

It all comes down to three fresh tricks: the strawberry prep, the dressing emulsion, and one surprising ingredient that ties all the flavors together.

Ready to make a salad that’ll have everyone asking for the recipe?

Let’s toss, drizzle, and devour!

INGREDIENTS :

For the Salad:

• 6 cups fresh baby spinach
• 2 cups fresh strawberries, sliced
• ½ cup crumbled feta cheese (or goat cheese)
• ½ cup sliced almonds, toasted
• ¼ cup red onion, thinly sliced

For the Poppy Seed Dressing:

• ¼ cup olive oil

• 2 tbsp apple cider vinegar

• 2 tbsp honey

• 1 tbsp poppy seeds

• 1 tsp Dijon mustard

• ¼ tsp salt

• ¼ tsp black pepper

Optional Add-Ins:

• Grilled chicken for protein

• Avocado slices

• Fresh blueberries

*METHOD*

For Cooking Instructions Please Head On Next button  (>)