METHOD :
1️⃣ Prep & Preheat:
Preheat oven to 375°F (190°C). Grease a 9x13” baking dish.
2️⃣ Make the Filling:
Mix 15 oz Alfredo sauce, 1 tbsp parsley, ranch mix, pepper, chicken, ½ cup bacon, 1½ cups mozzarella, and ¼ cup Parmesan.
3️⃣ Stuff & Layer:
Fill each cooked shell with chicken mixture. Arrange in baking dish.
Pour remaining 22 oz Alfredo sauce over shells.
4️⃣ Top & Bake:
Sprinkle with remaining cheeses and bacon.
Bake 25–30 mins until bubbly and golden.
Garnish with remaining parsley before serving.
Bon appetite !!
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