Chicken and Dumplings

🥣 Chicken and Dumplings ✨

This hearty, hug-in-a-bowl classic is the definition of comfort food! Tender chicken, savory vegetables, and fluffy dumplings simmered in a rich, creamy broth—it’s the kind of meal that warms you from the inside out, perfect for slow nights, chilly days, and family dinners that everyone loves.

But let’s be honest—some chicken and dumplings disappoint. Maybe the broth is thin. Maybe the dumplings are doughy. Or worst of all—it tastes like bland soup with soggy biscuits.

So what’s the secret to rich, flavorful broth and light, fluffy dumplings every time?

It all comes down to three cozy tricks: the broth base, the dumpling technique, and one surprise ingredient that adds depth without overpowering.

Ready to ladle up the ultimate comfort meal?

Let’s simmer, drop, and savor!

INGREDIENTS :

For the Soup:

3–4 cups shredded rotisserie chicken
8 cups water
4 tbsp chicken “Better Than Bouillon”
4 tbsp salted butter
4 carrots, halved lengthwise & diced
4 celery stalks, diced
2 small yellow onions, finely diced
½ cup flour
1 cup milk
1 tsp Italian seasoning
1 tsp salt
1 tsp garlic powder
1 tsp onion powder