METHOD :
1️⃣ Cook the Chicken:
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken on each side for 6-7 minutes, or until fully cooked and golden brown.
- Once cooked, remove from the pan and let rest for 5 minutes before slicing into strips.
2️⃣ Make the Cheesy Garlic Sauce:
- In the same pan, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in mozzarella and Parmesan cheese, mixing until smooth and creamy.
3️⃣ Assemble the Wraps:
- Lay the tortillas flat and add a layer of lettuce, if using.
- Spoon the cheesy garlic sauce onto each tortilla.
- Top with the sliced chicken, diced tomatoes, and fresh cilantro (optional).
- Roll up the tortillas, folding in the edges as you go.
4️⃣ Serve & Enjoy:
Serve these warm, cheesy garlic chicken wraps immediately. They’re perfect on their own or with a side of chips or salad!
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