METHOD :
1️⃣ Sauté & Simmer:
Melt butter in a large pot. Sauté carrots, celery, and onions until tender.
Stir in flour and cook 1 minute. Gradually whisk in water, bouillon, milk, and seasonings.
Add shredded chicken and bring to a low simmer.
2️⃣ Mix Dumplings:
In a bowl, combine Bisquick, salt, garlic powder, Italian seasoning, and milk until just mixed.
3️⃣ Drop & Cook:
Drop spoonfuls of dumpling dough into simmering soup.
Cover and simmer 15 minutes (do not lift lid!).
4️⃣ Serve Warm:
Ladle into bowls and enjoy immediately.
Bon appetite !!
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