🍰 Cinnamon Roll Poke Cake

METHOD :

1. Bake the Cake:
   Preheat the oven to 350°F (175°C). Prepare the vanilla cake mix according to the package instructions. Pour the batter into a greased 9x13-inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

2. Make the Cinnamon Filling:
   In a medium bowl, whisk together melted butter, brown sugar, cinnamon, and heavy cream until smooth.

3. Poke the Cake:
   While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake. Pour the cinnamon filling over the cake, spreading it evenly to fill the holes.

4. Make the Frosting:
   In a large bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

5. Frost the Cake:
   Spread the cream cheese frosting evenly over the cooled cake.

6. Drizzle & Serve:
   Drizzle caramel sauce over the frosting and sprinkle with chopped nuts if desired. Slice and serve!

Bon appetite !! 

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