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Citrus and Pomegranate Salad

 



METHOD :



1- Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.

2- Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.

3- Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.


Cook's Note:

Undiluted frozen orange juice concentrate or limeade concentrate may be used instead of lemonade concentrate. Add star fruit for a special touch at holiday time.



Bon appetite !! 

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