🍫 Classic Chocolate Cake 🎂

METHOD :

1. Preheat & Prepare:
   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Mix Dry Ingredients:
   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add Wet Ingredients:
   Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
   Gradually add hot water and mix until the batter is thin but well combined.

4. Bake:
   Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool:
   Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

6. Make the Frosting:
   In a large bowl, beat softened butter until creamy. Gradually add powdered sugar, cocoa powder, milk, and vanilla extract. Beat until smooth and fluffy.

7. Frost & Decorate:
   Place one cake layer on a serving plate and spread frosting on top. Add the second layer and frost the top and sides. Decorate with chocolate shavings or sprinkles if desired.

8. Serve & Enjoy:
   Slice and enjoy this rich, moist chocolate cake!

Bon appetite !! 

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