🍪 Classic Chocolate Chip Cookies

 

METHOD :

1. Preheat & Prepare:
   Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.

2. Cream Butter & Sugars:
   In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs & Vanilla:
   Beat in the eggs one at a time, then stir in the vanilla extract.

4. Mix Dry Ingredients:
   In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in Chocolate Chips:
   Stir in the chocolate chips (and nuts, if using) until evenly distributed.

6. Scoop & Bake:
   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.

7. Cool & Enjoy:
   Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or store in an airtight container.

Bon appetite !! 

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