Copycat Cheesecake Factory Brown Bread 😋

 

METHOD :

1. Activate the Yeast:
   In a small bowl, combine warm water, yeast, and 1 tbsp sugar. Let it sit for 5-10 minutes, or until frothy.

2. Mix Dry Ingredients:
   In a large bowl, whisk together bread flour, whole wheat flour, cocoa powder, instant coffee, 1 tbsp sugar, and salt.

3. Combine Wet Ingredients:
   Add the yeast mixture, softened butter, and molasses to the dry ingredients. Mix until a dough forms.

4. Knead the Dough:
   Turn the dough onto a floured surface and knead for 8-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.

5. Shape the Rolls:
   Punch down the dough and divide it into 8 equal pieces. Shape each piece into a roll and place them on a baking sheet dusted with cornmeal. Sprinkle with oats or extra cornmeal if desired.

6. Bake:
   Preheat the oven to 350°F (175°C). Let the rolls rise for another 15-20 minutes. Bake for 20-25 minutes, or until the rolls sound hollow when tapped.

7. Serve & Enjoy:
   Serve warm with whipped butter for the ultimate Cheesecake Factory experience!

Bon appetite !! 

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