Crab and Shrimp Seafood Bisque

 INGREDIENTS :

• 1 lb shrimp, peeled and deveined (reserve shells for broth)

• 8 oz lump crab meat (fresh or canned)

• 4 tbsp unsalted butter

• 1 medium onion, finely chopped

• 2 celery stalks, finely chopped

• 2 garlic cloves, minced

• ¼ cup all-purpose flour

• 4 cups seafood or chicken broth

• 1 cup heavy cream

• ½ cup dry sherry (or white wine)

• 1 bay leaf

• 1 tsp Old Bay seasoning

• ½ tsp smoked paprika

• Salt and pepper, to taste

• 2 tbsp fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

*METHOD*

For Cooking Instructions Please Head On Next button  (>)