Crockpot Potato Soup 🍲

METHOD :

1. Combine Ingredients:
   In a crockpot, add diced potatoes, onion, garlic, chicken broth, salt, pepper, paprika, and thyme. Stir to combine.

2. Cook:
   Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

3. Thicken the Soup:
   In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the soup, then add heavy cream and shredded cheese. Cook on high for an additional 15-20 minutes, or until the soup thickens.

4. Add Bacon:
   Stir in the crumbled bacon, reserving some for topping.

5. Serve & Garnish:
   Ladle the soup into bowls and top with shredded cheese, extra bacon, green onions, or a dollop of sour cream. Serve hot and enjoy!

Bon appetite !! 

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