INGREDIENTS :
2 cups elbow macaroni (uncooked)
½ cup mayonnaise
2 tbsp apple cider vinegar (or white vinegar)
1 tbsp Dijon mustard
1 tsp sugar
½ tsp salt
¼ tsp black pepper
½ cup celery, finely chopped
½ cup red bell pepper, finely chopped
¼ cup red onion, finely chopped
¼ cup carrots, shredded (optional)
2 tbsp fresh parsley, chopped (for garnish)
Paprika or chives (optional, for garnish)
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