METHOD :
1️⃣ Cook the Pasta:
Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2️⃣ Make the Dressing:
In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
3️⃣ Combine Ingredients:
Add the cooled macaroni, celery, red bell pepper, red onion, and carrots (if using) to the bowl with the dressing.
Gently toss until everything is evenly coated.
4️⃣ Chill:
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
5️⃣ Serve & Enjoy:
Before serving, give the salad a quick stir and garnish with fresh parsley and a sprinkle of paprika or chives if desired.
Serve chilled and enjoy this creamy, refreshing side dish!
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