1️⃣ Zest & Juice:
Zest oranges before juicing. Strain juice to remove pulp.
2️⃣ Sweeten & Blend:
Whisk orange juice, zest, milk, sugar, lemon juice, and salt until sugar dissolves.
Taste and adjust sweetness if needed.
3️⃣ Freeze to Perfection:
Pour into a shallow dish or loaf pan.
Freeze 1 hour, then stir with a fork to break up ice crystals.
Repeat every 30 mins for 3-4 hours until creamy.
4️⃣ Scoop & Serve:
Let sit at room temp 5 mins before scooping.
Garnish with extra zest or mint.
Bon appetite !!
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