Fireball Cinnamon Roll Boozy Ice Pops

  

METHOD :

1️⃣ Bake & Crumble:

Bake cinnamon rolls as directed. Let cool, then crumble into small pieces.

2️⃣ Mix the Boozy Base:

Whisk Fireball, heavy cream, brown sugar, vanilla, cinnamon, and salt until sugar dissolves.

3️⃣ Layer & Freeze:

In ice pop molds, layer crumbled cinnamon rolls and Fireball mixture.

Insert sticks and freeze 4+ hours (or overnight).

4️⃣ Serve with Flair:

Run molds under warm water to release.

Drizzle with reserved cinnamon roll icing and caramel. Sprinkle with graham crumbs.

Bon appetite !! 

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