⏱️ 20-Minute No-Bake Cookies 🍪
These fast, fudgy cookies are a chocolate-peanut butter dream—no oven required! Made with simple pantry staples, they come together in minutes and deliver that classic, chewy, chocolatey goodness we all crave. Perfect for last-minute cravings, lunchboxes, or when you need a sweet fix without the heat of the oven.
But let’s be honest—some no-bake cookies disappoint. Maybe they don’t set. Maybe they’re too crumbly. Or worst of all—they taste like sweetened oats with a hint of regret.
So what’s the secret to perfectly set, fudgy-textured no-bakes every time?
It all comes down to three game-changing tricks: the boil time, the ingredient order, and one surprise swap that ensures they hold together beautifully.
Ready to make the easiest, most satisfying cookies of your life?
Let’s boil, mix, and scoop!
INGREDIENTS :
For the Cookies:
3 cups quick-cook oats
¼ tsp salt
½ cup unsalted butter
1⅔ cups sugar
½ cup milk
¼ cup cocoa powder
1 cup peanut butter
2 tsp vanilla extract
Optional Add-Ins:
½ cup shredded coconut
¼ cup chopped nuts
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