METHOD :
1- Preheat the oven to 400F.
2- Take you crustless italian bread and soak it in the milk until absorbed then pour into a large mixing
bowl and add all remaining ingredients together
3- Use your hands to knead the mixture until thoroughly combined.
4- Roll into 1 to 2 inch meatballs and place them onto your baking sheet (line with parchment paper.to
prevent sticking)
5- Bake for 17-20 minutes or until fully cooked through
0 Comments