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Homemade Baked Italian Meatballs

 


METHOD :


1- Preheat the oven to 400F.

2- Take you crustless italian bread and soak it in the milk until absorbed then pour into a large mixing 
bowl and add all remaining ingredients together

3- Use your hands to knead the mixture until thoroughly combined.

4- Roll into 1 to 2 inch meatballs and place them onto your baking sheet (line with parchment paper.to 
prevent sticking)

5- Bake for 17-20 minutes or until fully cooked through




Bon appetite !! 

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