Homemade Blueberry Ice Cream

 

METHOD :

1️⃣ Make Blueberry Purée:

Blend blueberries and lemon juice until smooth. Strain through a sieve if you prefer seedless.

2️⃣ Whip Cream:

Beat heavy cream and vanilla until stiff peaks form.

3️⃣ Combine:

Gently fold condensed milk into whipped cream, then swirl in blueberry purée (don’t overmix for a marbled effect).

4️⃣ Freeze:

Pour into a loaf pan. Freeze 6+ hours.

5️⃣ Serve:

Let sit 5 minutes before scooping!

Pro Tip: For extra creaminess, stir once after 2 hours of freezing!

Bon appetite !! 

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