METHOD :
1️⃣ Mash & Macerate:
In a bowl, lightly crush blueberries with a potato masher.
Stir in sugar, lemon juice/zest, and salt. Let sit 30 mins.
2️⃣ Cook to Perfection:
Transfer mixture to a heavy pot. Simmer over medium heat, stirring often, until thickened (25-30 mins).
Test set point: Chill a spoonful on a cold plate—it should wrinkle when pushed.
3️⃣ Jar & Store:
Skim foam, stir in vanilla if using.
Pour into sterilized jars, leaving ¼” headspace.
Refrigerate up to 3 weeks or freeze for 6 months.
Bon appetite !!
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