Italian Drunken Noodles

 

 INGREDIENTS :

• 12 oz fettuccine or pappardelle pasta
• 1 lb Italian sausage (mild or spicy), casings removed
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 4 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup marinara sauce
• ½ cup red wine (or substitute with chicken broth)
• ½ cup heavy cream
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

*METHOD*

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