METHOD :
1️⃣ Prepare the Cream Cheese Filling:
In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Set aside.
In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Set aside.
2️⃣ Make the Bread Batter:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Stir in the lemon zest, lemon juice, sour cream, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Stir in the lemon zest, lemon juice, sour cream, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3️⃣ Assemble the Bread:
Pour half of the bread batter into the prepared loaf pan.
Spread the cream cheese filling evenly over the batter.
Top with the remaining bread batter and use a knife to gently swirl the layers together.
Pour half of the bread batter into the prepared loaf pan.
Spread the cream cheese filling evenly over the batter.
Top with the remaining bread batter and use a knife to gently swirl the layers together.
4️⃣ Bake:
Bake for 50-60 minutes, or until a toothpick inserted into the bread comes out clean (avoid the cream cheese swirl).
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Bake for 50-60 minutes, or until a toothpick inserted into the bread comes out clean (avoid the cream cheese swirl).
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
5️⃣ Add the Glaze (Optional):
Whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.
6️⃣ Serve & Enjoy:
Slice and serve! This bread is delicious warm or at room temperature.
Whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.
6️⃣ Serve & Enjoy:
Slice and serve! This bread is delicious warm or at room temperature.
Bon appetite !!
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