METHOD :
1- Heat the oven to 500 F. Prepare a large baking sheet by lining it with parchment paper.
2- In a large mixing bowl, combine the ground chicken, half of the almond flour, parmesan, garlic, chives and egg. Using clean hands, mix the ingredients well until fully incorporated.
3- Pour in the remaining almond flour, and mix until well combined.
4- Form up to 16 meatballs using the chicken mixture, and place them on the prepared baking sheet.
5- Put the meatballs into the in the oven and bake until they are browned on the outside and cooked through completely. Remove from the oven and set aside to cool.
6- In a large mixing bowl, combine the hot sauce and melted butter. Stir until buffalo sauce forms.
7- Add meatballs to the sauce, and toss gently in the bowl to coat. Transfer to a serving platter.
8- Garnish with a sprinkling of blue cheese crumbles.
9- Put ranch and/or blue cheese dressing into bowls for dipping.
Bon appetite !!
Did you love the recipe? Leave us a review in the comments!
Don't forget to share the article with your friend
0 Comments