METHOD :
1️⃣ Prep the Veggies:
In a large bowl, combine green cabbage, purple cabbage, carrots, jalapeño, cilantro, and red onion.
2️⃣ Make the Dressing:
In a small bowl, whisk together mayo, lime juice, honey, cumin, chili powder, garlic powder, salt, and pepper.
3️⃣ Combine & Chill:
Pour the dressing over the slaw and toss until evenly coated.
Refrigerate for at least 30 minutes to let flavors meld.
4️⃣ Serve & Enjoy:
Garnish with cotija cheese, avocado slices, and lime wedges.
Serve chilled alongside your favorite Mexican dishes!
Bon appetite !!
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