METHOD :
1️⃣ Make the Crust:
Crush 24 Oreos into fine crumbs (food processor works best).
Mix with melted butter and press into a 9-inch springform pan. Freeze for 10 mins.
2️⃣ Whip the Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped topping, then gently stir in chopped Oreos.
3️⃣ Assemble & Chill:
Spread filling over the crust. Top with extra Oreo chunks.
Refrigerate 4+ hours (or overnight) until set.
Slice and serve cold! ❄️
Bon appetite !!
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