METHOD :
1- Preheat the oven to 400 degrees F (200 degrees C).
2- Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.
3- Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.
Bon appetite !!
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