Pad Krapow (Basil Stir-Fry)

Step-by-step images of making Pad Krapow, including stir-frying the meat, adding basil, and the finished dish with rice and egg

METHOD :

1️⃣ Prepare the Sauce:

In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Set aside.

2️⃣ Cook the Meat:

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and Thai chilies, and stir-fry for 30 seconds until fragrant. Add the ground meat and cook, breaking it up with a spatula, until browned and cooked through.

3️⃣ Add Vegetables (Optional):

If using, add the sliced bell pepper and onion to the skillet and stir-fry for 2-3 minutes until slightly softened.

4️⃣ Combine and Simmer:

Pour the sauce and chicken broth into the skillet. Stir to combine and let simmer for 1-2 minutes. Add the fresh basil leaves and stir until wilted.

5️⃣ Serve & Enjoy:

Serve the Pad Krapow over steamed jasmine rice, topped with a fried egg. Garnish with sliced cucumbers or lime wedges if desired. Enjoy this flavorful Thai classic!

Bon appetite !!

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