Pear Galette with Ginger

 

 INGREDIENTS :

• 1 refrigerated pie crust

• 1 tablespoon all-purpose flour, divided

• 3 or 4 red pears, cored and thinly sliced

• 1 tablespoon lemon juice

• 1/4 cup light brown sugar

• 1 tablespoon cornstarch

• 1/4 teaspoon ground ginger

• 1 pinch salt

• 2 tablespoons unsalted butter, cut into small pieces

• 1 large egg, beaten

• 2 tablespoons pear or lemon curd

• 2 tablespoons bourbon (optional)

• 2 teaspoons minced candied ginger, or to taste

*METHOD*

For Cooking Instructions Please Head On Next button  (>)