Pear Galette with Ginger

This pear galette is a casually charming, rustic pastry, crafted without the constraints of a pie pan. In this recipe, we've simplified the process even further by utilizing a store-bought, refrigerated pie crust. As the pie crust gradually reaches room temperature, prepare the remaining ingredients. While you have the option to create a pear galette with Bosc or Anjou pears, employing vibrant red pears imparts a captivating burst of color. Elevating the flavor profile, candied ginger adds a unique twist, complemented by a subtle hint of bourbon.

RECIPE :

PREPE TIME :                                         COOK TIME :                                         TOTAL TIME  

    25 mins                                                     35 mins                                                   1 hrs

    

SERVINGS :  8

Yield : 1 pear galette

*INGREDIENTS*

Please Head On Jump to recipe button  (>)